holiday
Dried Cranberry BBQ Sauce
Prep Time: 15 minutes Cooking Time: 15 minutes 12 servings
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | 250 ml | cider vinegar |
| 1/2 tsp | 2.5 ml | crushed or ground allspice |
| 1/2 tsp | 2.5 ml | dried oregano |
| 1/2 tsp | 2.5 ml | ground pepper |
| 1 tbsp | 15 ml | olive oil |
| 1 cup | 250 ml | diced onion |
| 1 tbsp | 15 ml | garlic, chopped |
| 1 lb | 450 g | fresh tomato, coarsely chopped |
| 1 1/2 cup | 375 ml | water |
| 1/2 cup | 125 ml | dark brown sugar |
| 1 tbsp | 15 ml | fancy molasses |
| 1 tsp | 5 ml | sea salt |
| 2 tsp | 10 ml | chipotle peppers in adobe sauce |
| 1 lb | 450 g | dried cranberries |
Directions
- Simmer vinegar, allspice, oregano and pepper in a saucepan until reduced by half.
- Sauté onion and garlic in olive oil until golden brown then add tomatoes and cook for 2 additional minutes.
- Add tomato mixture and water to vinegar and simmer for 10 minutes.
- Purée in a blender and strain.
- Return to saucepan, add sugar, molasses, salt, cranberries and chipotle and simmer until cranberries are very soft. Blend until smooth and serve on your delicious chicken or turkey.
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