chicken | main course | soups salads

One-Pot Chicken Pistou Soup

Prep Time: 15 minutes Cooking Time: 30 minutes 6 servings

Products Included In Recipe


1 Package Granny's Boneless, Skinless Chicken Breast
2 tbsp | 30 ml olive oil
1/2 tsp | 5 ml sea salt
1 leek, white only, sliced
3 Roma tomatoes, seeded and diced
1 large zucchini, diced
5 cups | 1.2 L homemade or low sodium turkey or chicken stock
1 large Yukon gold potato, peeled and diced
1 cup | 250 ml canned white beans
2 tbsp | 30 ml store bought pesto sauce
to taste sea salt and ground pepper
to serve French bread, sliced


Heat oil in large heavy saucepan over medium-high heat.
Chop chicken into 1/2" cubs. Season with salt.
Cook seasoned chicken in sauce pan until browned, about 5 minutes.
Add leeks and cook until soft, about 4 minutes.
Add chopped tomatoes and zucchini, cook 2 minutes.
Add stock and potatoes then bring to a boil.
Add beans and lower heat to simmer. Cook until potatoes are soft, about 15 minutes.
Mix in pesto. Taste and season with salt and pepper as needed.
Ladle soup into bowls and serve with French bread.

Try this recipe with Granny's Boneless, Skinless Turkey Breast!

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