Search
Search
Home
Products
Cooperative
Recipes
About Us
Ask Granny's
Food Service
Poultry Pointers
Corporate
Careers
Contact
Account
Your Recipes Your Profile Logout

Sign Up

Create an account to start your Granny’s recipe collection and stay informed about our touch with our newest products, cooking tips, and recipe ideas.


Or
holiday

Rosemary & Cinnamon Cranberry Sauce

Prep Time: 5 minutes Cooking Time: 15 minutes 6 to 8 servings

Ingredients

1 cup | 250 ml water
1 cup | 250 ml white sugar
4 cups | 1000 ml whole cranberries, fresh or frozen
1 large sprig fresh rosemary
1 cinnamon stick

Directions

In a large pot, bring water to a boil. Dissolve sugar, stirring often.
Once sugar is fully dissolved, add fresh or frozen cranberries and mix well to ensure they are well coated with water and sugar mixture.
Add sprig of fresh rosemary and cinnamon stick.
Reduce heat and simmer for 10 minutes uncovered.
Remove from heat and cool to room temperature. Remove rosemary and cinnamon.
Spoon into serving dishes or containers and refrigerate for at least 3 hours, covered. Mixture will thicken as it cools.

Copyright © Exceldor Cooperative,
All Rights Reserved.

More Recipes

Back to All

Thai-Inspired Peanut Chicken Sandwich

Prep time: 15 minutes
Serves: 4-6

Orange Chicken Fajitas

Prep time: 15 minutes
Serves: 4-6

Chicken Tacos

Prep time: 15 minutes
Serves: 4-6

Chicken Salad

Prep time: 15 minutes
Serves: 4-6

Roasted Chicken and Potato Salad with Summer Vegetables and Feta Cheese

Prep time: 15 minutes
Serves: 4-6

Wine Basted Roast Turkey

Prep time: 15 minutes
Serves: 4-6

ULTIMATE Mashed Potatoes

Prep time: 15 minutes
Serves: 4-6

Ground Turkey & Bok Choy Stir Fry

Prep time: 15 minutes
Serves: 4-6