| 1 Package | Granny's Lean Ground Turkey |
| 1 | egg (or egg white, if preferred) |
| 2 tsp | 10 ml | ground cumin |
| 2 tsp | 10 ml | curry powder |
| 2 tsp | 30 ml | fresh chives, finely chopped (or onion greens) |
| 1 | garlic glove, minced |
| to taste | sea salt & ground pepper |
| 1/2 tsp | 2.5 ml | red onion, cut into rounds |
| 2 tsp | 10 ml | olive oil |
| 1 tsp | 5 ml | balsamic vinegar |
| pinch | brown sugar |
| 1 brick | Bothwell Smoked Gouda Cheese |
“I love experimenting in the kitchen, and this recipe met the challenge of coming up with something creative, healthy, and most of all, tasty.” — Bev Braun
Recipe courtesy of Bev Braun, 1st Place, 2011 Turkey Burger Throwdown
