chicken | main course | soups salads
Apple and Sweet Potato Chicken Curry
Prep Time: 30 minutes Cooking Time: 45 Minutes 6 servings
Products included in recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 Package | Granny's Lean Ground Turkey Breast |
| 2 tbsp | 30 ml | vegetable oil |
| 2 | garlic cloves, minced |
| 1 | medium onion, finely chopped |
| 1/2 tsp | 2.5 ml | ground cinnamon |
| 2 tbsp | 30 ml | curry powder |
| 1 tbsp | 15 ml | ground cumin |
| 1/2 tsp | 2.5 ml | dried chilli flakes |
| 1 tsp | 5 ml | sea salt |
| 1 28 oz | 796 ml can | plum tomatoes, crushed with juices |
| 1 1/2 cups | 375 ml | coconut milk |
| 1 tbsp | 15 ml | honey |
| 2 cups | 475 ml | sweet potato, peeled and cubed |
| 1 | green apple, peeled and diced |
| to taste | ground pepper |
| to garnish | fresh cilantro sprigs |
Directions
- In a large skillet, heat oil over medium-high heat.
- Add garlic and onion and cook until soft. About 5 minutes.
- Add chicken, cinnamon, curry powder, cumin, chilli flakes and salt. Stir mixture with wooden spoon to break up chicken as it cooks, about 5 minutes
- Add tomatoes, coconut milk, honey & sweet potatoes. Simmer, uncovered until sauce thickens, about 25 to 30 minutes. Ensure to stir often to break up tomatoes.
- Add diced apple and cook 4 minutes longer.
- Season with pepper and additional salt if needed.
- Garnish with cilantro sprigs.
