Apple & Caramelized Onion Glazed Turkey Drumsticks

Directions

Preheat oven to 350&#176F (180&#176C).

Season drumsticks with salt & pepper and brown in a deep frying pan over medium heat with 1 tbsp olive oil.

Place drumstick into oven in a roasting pan and cook for 60 minutes.

While the drumsticks are cooking, sauté onion and apple in the frying pan over medium heat with 1 tbsp of olive oil until golden brown.

Add rum, scraping the bottom of the pan.

Add stock, stir and bring to a simmer.

Add corn starch with water to pan. Continue to simmer, reducing sauce until it just covers the back of a spoon.

Add green onion and season sauce, to taste, with salt and pepper. Remove sauce from heat and set aside.

When drumsticks are done roasting, place them in a shallow baking dish and cover with the sauce, coating them well.

Reduce the oven to 325&#176F (160&#176C). Loosely cover the baking dish with foil and cook turkey in the sauce for an additional 30 minutes.

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