1 | Granny's Chicken Thigh, cooked and shredded |
1 portion | buckweat noodles |
2 tbsp. | 30 ml | sesame oil, toasted |
4 | bok choy, halved vertically |
1 clove | garlic, crushed |
To taste | salt and pepper |
1 tsp. | 5 ml | chili oil |
1/4 | lime, juiced |
1 tbsp. | 15 ml | hoisin sauce |
1 | green onion, chopped |
To taste | hot pepper |
To garnish | sesame seeds |
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