chicken | main course
Asian Sesame and Garlic Noodles
Prep Time: 20 minutes Cooking Time: 10 minutes 1 servings
Products included in recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Granny's Chicken Thigh, cooked and shredded |
| 1 portion | buckweat noodles |
| 2 tbsp. | 30 ml | sesame oil, toasted |
| 4 | bok choy, halved vertically |
| 1 clove | garlic, crushed |
| To taste | salt and pepper |
Sauce
| Quantity | Ingredient |
|---|---|
| 1 tsp. | 5 ml | chili oil |
| 1/4 | lime, juiced |
| 1 tbsp. | 15 ml | hoisin sauce |
Toppings
| Quantity | Ingredient |
|---|---|
| 1 | green onion, chopped |
| To taste | hot pepper |
| To garnish | sesame seeds |
Directions
- Bring salted water to a boil in a large saucepan, add the buckwheat noodles (soba) and boil for 8 to10 minutes. Drain.
- Meanwhile, in a frying pan over high heat, put the sesame oil, bok choy and crushed garlic and cookfor about 3 minutes. Season with salt and pepper.
- Prepare the sauce by whisking all the ingredients together in a bowl until the colour is uniform.
- Add the noodles to the sauce and mix well. Place the shredded chicken and bok choy on top. Sprinklewith the chopped green onion, sesame seeds and chili pepper to taste.
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