main course | turkey

Bahn Mi Vietnamese Turkey Sandwich

Prep Time: 40 minutes Cooking Time: 30 minutes 4 servings

Ingredients

Turkey

1 lb \| 450 g	Granny's Boneless, Skinless Turkey Breast
1 tbsp \| 15 ml	shallot, finely chopped
1 tbsp \| 15 ml	garlic, finely chopped
2 tbsp \| 30 ml	lemongrass, minced
1/2 tsp \| 2.5 ml	Chinese five spice
1 tbsp \| 15 ml	vegetable oil
2 tsp \| 10 ml	soy sauce
1 tbsp \| 15 ml	fish sauce

Marinated Vegetables

1/4 cup \| 65 ml	sugar
1/2 cup \| 65 ml	hot water
1/2 cup \| 125 ml	rice vinegar
1/2 cup \| 125 ml	carrots, peeled and julienned
1/4 cup \| 65 ml	red onion, thinly sliced
1/2 cup \| 125 ml	daikon radish peeled or fennel, trimmed and julienned

Sandwich

4	6" submarine buns
1/4 cup \| 65 ml	mayonnaise
2 tbsp \| 30 ml	cilantro, coarsely chopped
1/2 cup \| 125 ml	English cucumber, thinly sliced
1 tbsp \| 15 ml	Thai or jalapeno pepper, thinly sliced (optional)

Directions

Turkey

Cut turkey breast into ½-inch thick pieces and marinate with shallots, garlic, lemongrass, five spice, oil, soy sauce and fish sauce for 2-24 hours.
Pan-sear marinated meat over medium heat until fully cooked, turning it several times during cooking.
The turkey is cooked when the internal temperature reaches 170°F (77°C).
Allow meat to cool and slice 1/8-inch thick.

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