| 1 lb | 450 g | Granny’s Ground Turkey |
| 1 tbsp | 15 ml | olive oil |
| 1/4 cup | 65 ml | onion, finely chopped |
| 1 tsp | 5ml | garlic, finely chopped |
| 1 can | 796 ml | diced low-sodium tomatoes |
| 1/2 tsp | 2.5 ml | dried oregano |
| 1 tsp | 5 ml | sea salt |
| 1/4 tsp | 1.25 ml | ground pepper |
| 1 lb | 454 g | dried penne pasta |
| 1/2 cup | 125 ml | Mozzarella cheese, shredded |
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