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appetizers | turkey

Baked Turkey Chorizo Dip

Prep Time: 10 minutes Cooking Time: 35 minutes 6-8 servings

Ingredients

1/2 Breast Granny’s Boneless, Skinless Turkey Breast
2 tbsp | 30 ml olive oil
1/2 lb | 225 g chorizo sausage, chopped
1 cup | 250 ml fresh Roma tomatoes, chopped
1/2 tsp | 2.5 ml paprika
4 oz | 115 g cream cheese, softened at room temperature
1 cup | 250 ml Monterey jack, shredded
1/4 cup | 65 ml homemade or low sodium turkey or chicken stock
1/4 cup | 65 ml green onions, chopped
to serve raw vegetables or tortillas chips

Directions

Preheat oven to 375°F (190°C).
Chop turkey breast finley so that it resembles ground turkey.
In a medium skillet over high heat, add oil, turkey and chorizo, breaking meat up with a wooden spoon. Cook for about 6 to 8 minutes. Transfer mixture to a medium bowl. Set aside.
In the same skillet, add tomatoes and cook 4 to 6 minutes. Mix in paprika, cream cheese, ½ cup Monterey Jack cheese and stock until smooth. Fold in cooked turkey mixture and green onions.
Transfer mixture to 4-cup baking dish. Sprinkle with remaining cheese.
Bake until bubbly, about 20 to 25 minutes.
Serve dip with an assortment of veggies or tortilla chips.

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