appetizers | chicken | main course
Buffalo Chicken Wings
Prep Time: 15 minutes Cooking Time: 25 minutes 4 servings
Products included in recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 packages | Granny's Chicken Wings |
| 3 tbsp | 45 ml | hot sauce |
| 3 tbsp | 45 ml | butter |
| 1/2 tsp | 2.5 ml | vinegar |
| 1/2 tsp | 2.5 ml | Worcestershire sauce |
| 1/2 tsp | 2.5 ml | cayenne pepper (or more for hotter wings) |
Directions
- Preheat oven to 400°F (200°C)
- Bring a pot of water to a boil and add wings.
- Return to a boil and simmer for 5 minutes.
- Drain wings in a colander and then pat dry with paper towel.
- Place wings on a baking sheet lined with parchment paper and cook for 20 minutes then turn and cook for another 20 minutes or until wings are crispy.
- While wings are cooking, melt butter in a saucepan or the microwave. Mix melted butter with vinegar, Worcestershire sauce and cayenne pepper.
- Toss wings with Buffalo sauce and serve.
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