| 1 package | Granny's Boneless, Skinless Turkey Breast |
| 1 tbsp | 30 ml | olive oil |
| 8 oz | 240 ml | cream cheese, softened at room temperature |
| 1/3 cup | 80 ml | sour cream |
| 1/2 cup | 125 ml | shredded cheddar cheese |
| 1/4 cup | 65 ml | barbecue sauce |
| 2 tsp | 10 ml | hot sauce |
| 1/4 cup | 65 ml | chopped green onions |
| to garnish | sliced green onion |
| to garnish | shredded cheddar cheese |
| to serve | tortilla chips |
| 1 tbsp | 30 ml | olive oil |
| 1 tsp | 5 ml | sea salt |
| 1 tsp | 5 ml | ground pepper |
| 1/2 tsp | 2.5 ml | cayenne pepper |
| 1 tsp | 5 ml | onion powder |
| 1 tsp | 5 ml | garlic powder |
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