| 1 package | Granny's Lean Ground Turkey |
| 1 tbsp | 15 ml | coconut oil or vegetable oil |
| 1/2 cup | 125 m | red onion, finely chopped |
| 1 tbsp | 15 ml | fresh ginger, finely chopped |
| 1/2 cup | 125 ml | yellow pepper, finely chopped |
| 1/4 cup | 60 ml | green onion, finely chopped |
| 1/4 tsp | 1.25 ml | dried ground chipotle pepper (or more for a spicier version) |
| 1 tsp | 5 ml | sea salt |
| 1 tbsp |15 ml | fresh lime juice |
| 2 tbsp | 30 ml | cilantro, coarsely chopped |
| 6 large | flour tortillas |
| 1 1/2 cup | 375 ml | Monterey Jack cheese, shredded |
Cooking Tip: This Caribbean-inspired sautéed meat is also great in lettuce wraps or on nachos with melted cheese. You can also try this recipe with leftover turkey. Simply replace the ground turkey with 2 cups of leftover chopped turkey.
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