| 1 package | Granny's Lean Ground Turkey |
| 1 tbsp | 15 ml | coconut oil or vegetable oil |
| 1/2 cup | 125 m | red onion, finely chopped |
| 1 tbsp | 15 ml | fresh ginger, finely chopped |
| 1/2 cup | 125 ml | yellow pepper, finely chopped |
| 1/4 cup | 60 ml | green onion, finely chopped |
| 1/4 tsp | 1.25 ml | dried ground chipotle pepper (or more for a spicier version) |
| 1 tsp | 5 ml | sea salt |
| 1 tbsp |15 ml | fresh lime juice |
| 2 tbsp | 30 ml | cilantro, coarsely chopped |
| 6 large | flour tortillas |
| 1 1/2 cup | 375 ml | Monterey Jack cheese, shredded |
From the Chef: "This Caribbean inspired sautéed meat is also great in lettuce wraps or on nachos with melted cheese."
Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved
