| 1 lb | 450 g | Granny's ground chicken |
| 1 tsp | 5 ml | ground cumin |
| 2 tsp | 10 ml | vegetable oil |
| 1 | onion, minced |
| 2 | cloves garlic, minced |
| 1 | sweet red pepper, chopped |
| 2 | stalks celery, sliced |
| 5 tsp | 25 ml | chili powder |
| 3/4 tsp | 3.75 ml | salt |
| 1/2 tsp | 2.5 ml | oregano |
| 1/4 tsp | 1.25 ml | hot pepper flakes |
| 1/4 tsp | 1.25 ml | black pepper flakes |
| 1 (769 ml) can | crushed tomatoes |
| 1 (570 ml) can | black beans, drained |
| 2 cups | 475 ml | kernel corn |
| 1/4 cup | 60 ml | chopped fresh parsley (optional) |
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