| 1/2 pkg | Granny’s Lean Ground Chicken Breast |
| 2 tbsp | 30 ml | olive oil |
| 1/2 lb | 225 ml | chorizo sausage, chopped |
| 1 cup | 250 ml | fresh Roma tomatoes, chopped |
| 1/2 tsp | 2.5 ml | paprika |
| 4 oz | 120 ml | cream cheese, softened at room temperature |
| 1 cup | 250 ml | Monterey jack, shredded |
| 1/4 cup | 65 ml | homemade or low sodium turkey or chicken stock |
| 1/4 cup | 65 ml | green onions, chopped |
| to serve | raw vegetables or tortillas chips |
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