appetizers | chicken

Chicken Mango Crostini

Prep Time: 15 minutes Cooking Time: 20 minutes 18 pieces servings

Products Included In Recipe


1/2 lb boneless skinless chicken breast, cut into 1/4 inch cubes
2 tbsp | 30 ml olive oil
1/2 mango, peeled & diced into 1/4 inch cubes
2 tbsp | 30 ml jalapeno, diced
2 tbsp | 30 ml red onion, diced
5 tbsp | 45 ml asiago, shredded
1/4 tsp |1.25 ml sea salt
to taste fresh ground black pepper
1 french baguette, sliced into 1/4 inch rounds
1 tbsp | 15 ml cilantro


Preheat oven to 375°F (190°C).
Sauté chicken and onion in oil over medium heat until just cooked.
Add mango and jalapeno and continue to cook for 2 minutes.
Cool, then add cilantro, asiago and seasoning.
Place baguette on a baking sheet and top generously with mixture.
Bake for 15 to 20 minutes and serve warm.

Recipe courtesy of Chef Jason Wortzman
Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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