1 pkg | Granny’s Boneless, Skinless Chicken Breast |
1/2 lb | 225 ml | dried penne pasta |
3 oz | 85 ml | thick pancetta, chopped or thick bacon |
2 tbsp | 30 ml | unsalted butter |
4 | cloves garlic, minced |
4 cups | 1 L | vine ripened tomatoes, chopped |
1/2 cup | 125 ml | heavy cream |
1/2 cup | 125 ml | fresh basil leaves, chopped |
To taste | sea salt and ground pepper |
To taste | freshly grated Parmesan cheese |
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