| 1 lb | 400 g | Granny's Fresh Boneless, Skinless Chicken Breast |
| 1/4 cup | 65 ml | red onion, chopped |
| 1 tbsp | 15 ml | garlic, chopped |
| 1 tbsp | 15 ml | brown sugar |
| 1 tbsp | 15 ml | fish sauce |
| 1 tsp | 5 ml | rice vinegar |
| 2 tbsp | 30 ml | water |
| 1 tbsp | 15 ml | vegetable oil |
| 1/2 cup | 125 ml | natural peanut butter, crunchy |
| 1/4 cup | 65 ml | onion, minced |
| 1 cup | 250 ml | canned coconut milk |
| 1 tsp | 5 ml | dried red chili flakes |
| 1 tbsp | 15 ml | fish sauce |
| 1 tbsp | 15 ml | soya sauce |
Cooking Tip: Using natural peanut butter will provide the most authentic nutty flavour. You may also sprinkle this dish with fresh chopped cilantro.
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