Classic Sage Stuffing

Directions

Preheat oven to 350°F (175°C).

In a large skillet, melt butter over medium heat.

Add celery and onion and cook for 3-5 minutes or until fragrant and onions are translucent.

Mix in sage, thyme, celery salt, salt and pepper. Add turkey broth and stir to mix. Remove from heat.

Stuffing a Turkey

After tossing bread with butter and herb mixture, stuffing the turkey cavity loosely with stuffing.

Cook turkey to an internal temperature of 180°F (82°C) in the thigh. Stuffing in the cavity should read a temperature of at least 165°F (74°C) when fully cooked.

Once fully cooked, allow your turkey to rest for 20 minutes before carving/removing the stuffing.

Stuffing on the Side

In a 9x13 baking pan, arrange bread cubes.

Pour butter and herb mixture over and mix to fully coat. Toss in parsley and cover loosely with foil.

Cook for 1 hour covered. Stuffing should read a temperature of at least 165°F (74°C) when fully cooked.

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