| 1 | Granny's Boneless, Skinless Turkey Breast, cut into pieces |
| 1 tbsp | 15 ml | vegetable oil |
| 2 | cloves garlic, finely chopped |
| 1 tbsp | 15 ml | ginger, minced |
| 6 | shitake mushrooms, stems removed and coarsely chopped |
| 2 tbsp | 30 ml | soya sauce |
| 1 tsp | 5 ml | sesame oil |
| 2 tbsp | 30 ml | rice wine |
| 1/4 cup | 65 ml | turkey or chicken stock |
| 1/4 cup | 65 ml | carrot, thinly sliced |
| 1 | bunch asparagus, chopped into 1-inch lengths |
| 4 | bunch baby bok choy |
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