| 2 lbs | 900 g | Granny’s ground turkey |
| 1/4 cup | 65 ml | olive oil |
| 2 cups | 500 ml | onion, diced |
| 1 cup | 250 ml | celery, diced |
| 2 tbsp | 30 ml | garlic, finely chopped |
| 1 cup | 250 ml | yellow bell pepper, seeded and diced |
| 1 tbsp | 15 ml | jalapeno pepper, seeded and finely chopped |
| 2 tsp | 10 ml | sea salt |
| 1 tbsp | 15 ml | paprika |
| 1/4 tsp | 1.25 ml | cayenne pepper |
| 1 tbsp | 15 ml | smoked paprika |
| 1 tbsp | 15 ml | ground cumin |
| 1 tsp | 5 ml | black pepper |
| 2 tbsp | 30 ml | cocoa powder |
| 1 tbsp | 15 ml | Worcestershire sauce |
| 1 – (26 oz | 796 ml) can | whole tomatoes, diced |
| 1 – (26 oz | 796 ml) can | whole tomatoes, pureed |
| 2 – (4 oz | 127 ml) cans | chopped green chilies |
| 1 – (18 oz |540 ml) can | white kidney beans, rinsed and drained |
| 1 cup | 250 ml | dark beer |
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