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main course | turkey

Turkey Chili with Dark Ale

Prep Time: 15 minutes Cooking Time: 60 minutes 6 servings


Products Included In Recipe

Ingredients

2 lbs | 900 g Granny’s ground turkey
1/4 cup | 65 ml olive oil
2 cups | 500 ml onion, diced
1 cup | 250 ml celery, diced
2 tbsp | 30 ml garlic, finely chopped
1 cup | 250 ml yellow bell pepper, seeded and diced
1 tbsp | 15 ml jalapeno pepper, seeded and finely chopped
2 tsp | 10 ml sea salt
1 tbsp | 15 ml paprika
1/4 tsp | 1.25 ml cayenne pepper
1 tbsp | 15 ml smoked paprika
1 tbsp | 15 ml ground cumin
1 tsp | 5 ml black pepper
2 tbsp | 30 ml cocoa powder
1 tbsp | 15 ml Worcestershire sauce
1 – (26 oz | 796 ml) can whole tomatoes, diced
1 – (26 oz | 796 ml) can whole tomatoes, pureed
2 – (4 oz | 127 ml) cans chopped green chilies
1 – (18 oz |540 ml) can white kidney beans, rinsed and drained
1 cup | 250 ml dark beer

Directions

In a non-stick pan, sauté ground turkey in batches with olive oil. Cook until lightly browned.
Transfer to a medium pot.
Sauté onion, celery, garlic and peppers until lightly browned and transfer to pot.
Add all other ingredients and simmer, stirring occasionally, for about one hour.

Recipe courtesy of Chef Jason Wortzman Copyright © 2019 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved

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