| 1.5 lb | 650 g | Granny's Boneless, Skinless Turkey Breast |
| 2 tbsp |30 ml | olive oil |
| 2 tbsp | 30 ml | butter |
| 1 cup | 250 ml | onions, diced |
| 1/2 cup | 125 ml | celery, sliced |
| 1 cup | 250 ml | carrot, sliced |
| 1/2 cup | 125 ml | parsnip, sliced |
| 2 tsp | 10 ml | garlic, minced |
| 1 tbsp | 15 ml | fresh rosemary, chopped |
| 1 cup | 250 ml | fresh mushrooms, sliced |
| 1/4 cup | 65 ml | all-purpose flour |
| 1 cup | 250 ml | white wine |
| 2 cup | 500 ml | homemade or low sodium turkey or chicken stock |
| 1/2 cups | 125 ml | 18% cream |
| to taste | salt and ground pepper |
| 4 | large Kaiser buns |
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