| 2 cups | 500 ml | Granny's Turkey Breast |
| 2 tsp | 10 ml | canola oil |
| 1 cup | 250 ml | carrot, chopped |
| 1 cup | 250 ml | onion, finely chopped |
| 1 cup | 250 ml | fresh mushrooms, chopped |
| 1 tsp | 5ml | fresh rosemary, chopped (or 1/4 tsp dried) |
| 1/4 tsp | 1.25 ml | black pepper |
| 3 | cloves garlic, minced |
| 4 cups | 1 L | chicken or turkey broth |
| 4 cups | 1 L | water |
| 1 cup | 250 ml | uncooked wild rice |
| 1/3 cup | 75 ml | flour |
| 1/2 cup | 125 ml | 3% milk |
| 2 tbsp | 30 ml | dry sherry |
| to taste | sea salt |
Copyright © Exceldor Cooperative, All Rights Reserved.
