appetizers | main course | turkey

Crispy Buttermilk Turkey Fingers

Prep Time: 15 minutes Cooking Time: 20 minutes 4-6 servings

Products Included In Recipe


1.5 lbs | 650 g Granny's Turkey Breast, cut into strips
2 cups | 500 ml buttermilk
1/2 cups | 125 ml flour
2 cups | 500 ml panko crumbs
2 tbsp | 30 ml olive oil
1/2 tsp | 2.5 ml garlic powder
1 tbsp | 15 ml paprika
1 tsp | 5 ml mustard powder
1/2 tsp | 2.5 ml white pepper
1 tsp | 5 ml salt

Honey Dill Sauce

1/2 cup | 125 ml Greek-style yogurt
2 tbsp | 30 ml mayonnaise
1 tbsp | 15 ml honey
1 tbsp | 15 ml dill, fresh chopped or dried


Preheat oven to 425°F (225°C) or prepare air fryer for use.
Lightly season turkey strips with salt and pepper, if not already seasoned.
Soak turkey strips in 1 cup buttermilk for 1 hour or more and then drain.
Mix panko crumbs with olive oil, garlic, paprika, mustard, pepper and salt. Add flour to a separate bowl and remaining cup of buttermilk to another.
Taking a few turkey strips at a time, first dredge them in flour, them dip them in buttermilk and roll them in the panko mixture until they are well coated.
Place them flat on a baking sheet and bake them for 20 minutes, flipping once after 10 minutes. If using an air fryer cook them for 12-14 minutes at 400°F (200°C), flipping once.
Combine all sauce ingredients and serve with Crispy Buttermilk Turkey Fingers.

Recipe courtesy of Chef Jason Wortzman

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