Crispy Chicken and Potato Croquettes

Directions

Heat a medium sized skillet to medium-high heat.

Melt butter. Add the chicken and cook for 4-5 minutes. Ensure to break up the chicken up with a fork. Remove from heat and let cool.

In a medium bowl, combine mashed potatoes, green onion, parsley, thyme and cooled chicken.

Stir in egg and bread crumbs. Season with salt and pepper.

Scoop 1/4 cup | 65 ml of chicken mixture and shape into 1 1/2 inch logs. Roll in flour and dust off excess.

Place on a baking sheet lined with parchment. Cover and chill for 30 mins before frying.

In large nonstick skillet, heat 1 inch of vegetable oil over medium heat.

Fry croquettes until brown on all sides, around 3 minutes.

Drain on fried croquettes on paper towels. Serve immediately.

Try this recipe with Granny's Lean Ground Turkey!

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