| 454g | 1/2 lb | Granny's Boneless, Skinless Chicken Breast, cut in 2.5 cm (1") pieces |
| 250 ml | 2 cups | vegetable oil, for frying |
| 1 | egg, beaten |
| 125 ml | 1/2 cup | potato starch |
| 1 | white onion, cut in quarters |
| 1/2 | green bell pepper, diced |
| 1/2 | red bell pepper, diced |
| 2 | green onions, cut in 2.5 cm (1") sections |
| to serve | rice, steamed |
| 5 ml | 1 tsp | soy sauce |
| 2 | cloves garlic, chopped |
| 5ml | 1 tsp | sesame oil |
| 15 ml | 1 tbsp | grated ginger |
| 5 ml | 1 tsp | sugar |
| 30 ml | 2 tbsp | soy sauce |
| 60 ml | 4 tbsp | water |
| 30 ml | 2 tbsp | white vinegar |
| 45 ml | 3 tbsp | honey |
| 15 ml | 1 tbsp | potato starch |
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