| 1 cup | 250 ml | cider vinegar |
| 1/2 tsp | 2.5 ml | crushed or ground allspice |
| 1/2 tsp | 2.5 ml | dried oregano |
| 1/2 tsp | 2.5 ml | ground pepper |
| 1 tbsp | 15 ml | olive oil |
| 1 cup | 250 ml | diced onion |
| 1 tbsp | 15 ml | garlic, chopped |
| 1 lb | 450 g | fresh tomato, coarsely chopped |
| 1 1/2 cup | 375 ml | water |
| 1/2 cup | 125 ml | dark brown sugar |
| 1 tbsp | 15 ml | fancy molasses |
| 1 tsp | 5 ml | sea salt |
| 2 tsp | 10 ml | chipotle peppers in adobe sauce |
| 1 lb | 450 g | dried cranberries |
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