| 1 tbsp | 15 ml | butter |
| 2 tbsp | 30 ml | olive oil |
| 2 cups | 500 ml | white onion, diced |
| 1 1/2 cups | 375 ml | fennel (anise) bulb, diced |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/2 tsp | 2.5 ml | ground pepper |
| 1/2 tsp | 2.5 ml | fresh parsley, chopped |
| 10 cups | 2.5 ltrs | white and whole wheat bread, cubed (not too fresh) |
| 1/4 cup | 65 ml | shelled pumpkin seeds, toasted and coarsely chopped |
| 3/4 cup | 185 ml | dried saskatoon berries |
| 3 cups | 750 ml | chicken stock, homemade or low in sodium |
| 4 tbsp | 60 ml | pan drippings from roasted turkey |
* If dried saskatoon berries are unavailable try dried cranberries or dried blueberries.
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