| 2 lbs (900 g) | Granny's Ground Turkey |
| 1 tbsp (15 ml) | Italian parsley, chopped |
| 2 tbsp (30 ml) | parmesan cheese, grated |
| 1 cup (250 ml) | tomato sauce |
| 1/2 cup (125 ml) | onion, thinly sliced |
| 1 tbsp (15 ml) | olive oil |
| 1 tbsp (15 ml) | garlic, finely chopped |
| 1 1/2 cups (375 ml) | baby spinach |
| 1/2 cup (125 ml) | sundried tomatoes, drained and chopped |
| 3 oz (100 g) | smoked Gouda, shredded |
| 2 tbsp (30 ml) | parmesan cheese, grated |
| 1/4 tsp (1.25 ml) | ground black pepper |
| 1/2 cup (125 ml) | breadcrumbs |
| 1 | egg, beaten |
| 1 tbsp (15 ml) | garlic, finely chopped |
| 1 tsp (5 ml) | dried oregano |
| 1 tsp (5 ml) | sea salt |
| 1/4 tsp (1.25 ml) | ground pepper |
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