appetizers | chicken | main course
Gin and Tonic Wings
Prep Time: 10 minutes Cooking Time: 45 minutes 4 servings
Products included in recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 pkg (900 g) | Granny's Chicken Wings |
| 1/4 cup | tonic water |
| 3 ounces | gin |
| 3 tbsp. | fresh lime juice |
| 1/2 tsp. | sea salt |
| 1/2 tsp. | ground coriander |
| 1/2 tsp. | dried juniper berries, crushed (if available) |
| 1 | zest of lime |
| to taste | ground pepper |
Directions
- Mix all ingredients in a bowl.
- Marinate wings in the refrigerator for 1-3 hours.
- Preheat oven to 400°F (200°C).
- Bring a pot of water to a boil and add wings.
- Return to a boil and simmer for 5 minutes.
- Drain wings in a colander and then pat dry with paper towel.
- Place wings on a baking sheet lined with parchment paper and cook for 20 minutes then turn and cook for another 20 minutes or until wings are crispy.
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