| 2 lb | 900 g | Granny's Ground Chicken |
| 1/4 cup | 60 ml | breadcrumbs |
| 1 tsp | 5 ml | garlic, minced |
| 1/4 cup | 60 ml | flat leaf parsley |
| 1 | egg |
| 2 tbsp | 30 ml | fresh basil, coarsely shredded |
| 1/4 cup | 60 ml | onion, finely chopped |
| 1/2 tsp | 2.5 ml | sea salt |
| 1/2 cup | 120 ml | goat cheese, softened |
| 12 tbsp | 180 ml | bruschetta topping |
