Thai Glazed Grilled Turkey Breast

Directions

Oven Method

Combine all glaze ingredients and purée or mash into a coarse paste.

Preheat oven to 350°C (177°C) and place breast on a rack in a roasting pan. If frozen, roast for approximately 1 hour and 45 minutes. If thawed, cook for approximately 1 hour.

Cook to a minimum internal temperature of 170°F (77°C). Brush generously with the Thai glaze and cook for an additional 5 minutes.

Let stand for 10-15 minutes before slicing.

Barbecue Method

Combine all glaze ingredients and purée or mash into a coarse paste.

Preheat barbecue to medium-high.

Place turkey breast directly on grill, over indirect or low heat with the lid down. If frozen, cook for approximately 90 minutes. If thawed, cook for approximately 45 minutes.

Cook to a minimum internal temperature of 170°F (77°C). Brush generously with the Thai glaze, turn and brush on bottom as well.

Cook for an additional 2.5 minutes on each side. Remove from grill, cover loosely with foil and let stand for 10-15 minutes before slicing.

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