main course | on the grill | turkey

Greek Turkey Breast Burgers

Prep Time: 10 minutes Cooking Time: 20 minutes 4-6 servings

Ingredients

1	Granny's Boneless, Skinless Turkey Breast
1/2 tsp \| 2.5 ml	sea salt
1 tbsp \| 15 ml	garlic, finely chopped
1/4 cup \| 65 ml	fresh dill, chopped
1/4 cup \| 65 ml	kalamata olives, pitted and diced small
1/2 cup \| 125 ml	feta, crumbled
1 tbsp \| 15 ml	fresh lemon juice
3 tbsp \| 45 ml	breadcrumbs
1/4 cup \| 65 ml	egg white
2 tbsp \| 30 ml	olive oil

Directions

Preheat grill to medium (350°F | 175°C).
Chop turkey breast so it resembles ground turkey.
Combine turkey, salt, garlic, dill, olives, feta, lemon juice, breadcrumbs and mix evenly.
Add eggs whites and mix.
Form into 4-6 patties, about ½” thick.
Brush patties with oil and grill over direct medium heat for about 8 minutes on each side until a thermometer probe reads 170°F (77°C). Serve with pita bread and tzatziki.

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