| 1 lb | 450 g | Granny's Lean Ground Turkey |
| 1 tsp | 5 ml | garlic, finely chopped |
| 1 tsp | 5 ml | lemon zest |
| 1 tbsp | 15 ml | pine nuts, chopped |
| 1 tbsp | 15 ml | flat leaf parsley, coarsely chopped |
| 2 tbsp | 30 ml | roasted red peppers, finely chopped |
| to taste | sale & pepper |
| 2 tbsp | 30 ml | olive oil |
| 1/2 cup | 125 ml | Greek yogurt |
| 2 tbsp | 30 ml | English cucumber, finely diced |
| 1/2 tsp | 2.5 ml | garlic, finely chopped |
| 1 tsp | 5 ml | fresh dill, coarsely chopped |
| 1/4 tsp | 1.25 ml | salt |
| to taste | ground pepper |
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