| 1.5 lb | 650 g | Granny’s Turkey Thighs or Boneless, Skinless Turkey Breast |
| 2 tbsp | 30 ml | vegetable oil |
| 1/4 cup | 65 ml | soy sauce |
| 1/4 cup | 65 ml | brown sugar |
| 1/4 cup | 65 ml | sake or rice wine |
| 2 tbsp | 30 ml | mirin |
| 1 tbsp | 15 ml | garlic, finely chopped |
| 2 tbsp | 30 ml | ginger, finely chopped |
| 3 tbsp | 45 ml | cold water |
| 1 tbsp | 15 ml | soy sauce |
| 1 tbsp | 15 ml | corn starch |
| 1 tbsp | 15 ml | green onion, chopped |
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