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main course | on the grill | turkey

Grilled Teriyaki Turkey

Prep Time: 10 minutes Cooking Time: 20-30 minutes 4 servings

Ingredients

1.5 lb | 650 g Granny’s boneless, skinless turkey breast and or boneless skinless thighs
2 tbsp | 30 ml vegetable oil

Marinade/Sauce

1/4 cup | 65 ml soy sauce
1/4 cup | 65 ml brown sugar
1/4 cup | 65 ml sake or rice wine
2 tbsp | 30 ml mirin
1 tbsp | 15 ml garlic, finely chopped
2 tbsp | 30 ml ginger, finely chopped
3 tbsp | 45 ml cold water
1 tbsp | 15 ml soy sauce
1 tbsp | 15 ml corn starch
1 tbsp | 15 ml green onion, chopped

Directions

Preheat barbecue to high heat (400°F | 200°C).
Combine the turkey and oil.
In a bowl mix ¼ cup soy sauce, brown sugar, sake, mirin, garlic and ginger to make a marinade.
Mix turkey with half of the marinade.
Take the remaining marinade and heat in a saucepan.
Combine water, 1 tbsp soy sauce and corn starch in a small bowl. Add mixture saucepan. Stir continuously to thicken sauce.
Once the sauce comes to a boil remove it from the heat and add green onion.
Grill the turkey over indirect heat. for about 20 minutes until a thermometer probe reads 170°F (77°C). Brush generously with remaining sauce and then remove from grill.
Cover loosely with foil and let stand for 10-15 minutes before serving.

Recipe courtesy of Chef Jason Wortzman

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