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main course | on the grill | turkey

Grilled Turkey Caesar Wraps

Prep Time: 15 minutes Cooking Time: 45 minutes 4 servings


Products Included In Recipe

Ingredients

1 package Sea Salt & Cracked Black Pepper Boneless Turkey Breast
1 tsp | 5 ml mild paprika
1/2 tsp | 2.5 ml mustard powder
1/2 tsp | 2.5 ml dried roasted garlic

Salad

4 strips Butterball Applewood Smoked Turkey Bacon
2 tbsp | 30 ml fresh grated parmesan cheese
3 cups | 750 ml romaine, chopped
1/2 cup | 125 ml croutons
3 tbsp | 45 ml Caesar salad dressing
1 tbsp | 15 ml fresh squeezed lemon juice
1/4 tsp | 1.25 ml ground pepper
4 10” flour tortilla wraps

Directions

Preheat grill to medium-high (375°F | 190°C).
Mix paprika, mustard and garlic. Coat turkey breast with rub.
Grill turkey breast over indirect heat for about 40 minutes. The turkey is cooked when the internal temperature of the turkey breast reads 170° F (77°C). Let cool & then slice into cubes.
While turkey breast is cooking, grill bacon over indirect heat for 5 minutes on each side. Set aside to cool. Cut into small pieces.
In a large bowl combine turkey, bacon, parmesan, romaine, and croutons.
Mix in dressing, lemon juice and pepper.
Divide salad into 4 equal portions, wrap each in a tortilla and serve.

Recipe courtesy of Chef Jason Wortzman

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