main course | on the grill | turkey

Grilled Turkey Caesar Wraps

Prep Time: 15 minutes Cooking Time: 45 minutes 4 servings

Products Included In Recipe


1 Granny's Boneless, Skinless Turkey Breast
1/2 tsp | 2.5 ml sea salt
1 tsp | 5 ml mild paprika
1/2 tsp | 2.5 ml mustard powder
1/2 tsp | 2.5 ml dried roasted garlic


4 strips Butterball Applewood Smoked Turkey Bacon
2 tbsp | 30 ml fresh grated parmesan cheese
3 cups | 750 ml romaine, chopped
1/2 cup | 125 ml croutons
3 tbsp | 45 ml Caesar salad dressing
1 tbsp | 15 ml fresh squeezed lemon juice
1/4 tsp | 1.25 ml ground pepper
4 10” flour tortilla wraps


Preheat grill to medium-high (375°F | 190°C).
Mix salt, paprika, mustard and garlic. Coat turkey breast with rub.
Grill turkey breast over indirect heat for about 40 minutes. The turkey is cooked when the internal temperature of the turkey breast reads 170° F (77°C). Let cool & then slice into cubes.
While turkey breast is cooking, grill bacon over indirect heat for 5 minutes on each side. Set aside to cool. Cut into small pieces.
In a large bowl combine turkey, bacon, parmesan, romaine, and croutons.
Mix in dressing, lemon juice and pepper.
Divide salad into 4 equal portions, wrap each in a tortilla and serve.

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