Grilled Turkey Drumsticks

Directions

Combine all brine ingredients and bring to a boil in a large pot. Simmer for 15 minutes, then cool and strain, reserving brine liquid.

Place drumsticks in a large container, cover them with brine and store refrigerated for 4-24 hours. Drain brine from drumsticks and discard liquid.

Preheat barbecue to medium-high and cook drumsticks over indirect heat for 45-60 minutes. A meat thermometer inserted in a drumstick should read 170°F (77°C).

Coat drumsticks in your favourite barbecue sauce or Granny’s Lime-Ginger Barbecue Sauce and continue cooking for 10 minutes, turning them and adding more sauce from time to time.