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main course | on the grill | turkey

Grilled Turkey Fajitas

Prep Time: 15 minutes Cooking Time: 10 minutes 4 servings


Products Included In Recipe

Ingredients

1.5 lb | 650 g Granny’s boneless, skinless turkey breast and/or thighs, sliced
2 tbsp | 30 ml vegetable oil
1 cup | 250 ml bell peppers, sliced
1/2 cup | 125 ml red onion, sliced
1 tbsp | 15 ml garlic, finely chopped
1 tsp | 5 ml cumin
1 tsp | 5 ml paprika
1 tsp | 5 ml oregano
1 tsp | 5 ml sea salt
1/2 tsp | 2.5 ml black pepper

Optional garnishes

Soft flour or corn tortillas
Guacamole
salsa

Directions

Preheat barbecue to medium-high heat (375°F | 190°C).
Heat a large cast iron pan over direct heat for 10 minutes.
Once the cast iron pan is hot, add oil, turkey, peppers and onion and stir well.
Grill for 5 minutes.
Add garlic and spices to the cast iron pan.
Continue stirring until turkey is fully cooked.
Serve in soft tortillas with guacamole, salsa and sour cream.

Recipe courtesy of Chef Jason Wortzman

Copyright © 2019 Granny's Poultry Cooperative (Manitoba) Ltd.,
All Rights Reserved

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