
1 | Granny's Boneless, Skinless Turkey Breast |
to taste | sea salt and ground pepper |
1 tbsp | 15 ml | olive oil |
1 1/2 cup | 375 ml | fresh mushrooms, chanterelle, oyster or cremini, sliced |
2 tbsp | 30 ml | shallots, finely chopped |
2 tbsp | 30 ml | pine nuts |
1 cup | 250 ml | fresh basil leaves |
3 tbsp | 45 ml | olive oil |
1 tbsp | 15 ml | garlic |
1/8 cup | 35 ml | freshly grated parmesan cheese |
2 | uncooked pizza dough balls |
1 - (500 g) package | sliced provolone |
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