chicken | main course

Herb Breaded Provencal Chicken Thighs

Prep Time: 15 minutes Cooking Time: 45 Minutes 4 servings

Products Included In Recipe

Ingredients

1 1/2 Packages	Granny's Chicken Thighs
1/4 cup \| 65 ml	Dijon mustard
1 cup \| 250 ml	fresh homemade bread crumbs
2	garlic cloves, minced
1/4 cup \| 65 ml	fresh parsley, chopped
1/2 tsp \| 2 ml	sea salt
1/4 tsp \| 1.25 ml	ground pepper
2 tbsp \| 30 ml	olive oil

Directions

Preheat oven to 400°F (200°C).
Line a baking sheet with a metal rack (this makes for a crispy chicken thighs).
Brush chicken thighs with Dijon mustard.
Combine bread crumbs, garlic, parsley, salt, pepper and oil in a medium bowl. Pat mixture over the mustard chicken and place chicken on a wire rack.
Bake for 40-45 minutes or until a thermometer inserted in thickest part of meat, away from any bones, registers 165°F (75°C).

Try this recipe with Granny's Turkey Thighs!

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