holiday | main course | on the grill | turkey

Herbed Turkey Rub

Prep Time: 10 minutes Cooking Time: Refer to Poultry Pointers Varied servings

Products Included In Recipe

Ingredients

1/4 cup \| 60 ml	canola oil
1 tbsp \| 15 ml	Worcestershire Sauce
1 tbsp \| 15 ml	white wine
1 tbsp \| 15 ml	balsamic vinegar
1 tbsp \| 15 ml	onion, minced
4 tsp \| 20 ml	fresh rosemary, chopped
4 tsp \| 20 ml	fresh thyme, chopped
4 tsp \| 20 ml	garlic, minced
1 tsp \| 5 ml	sea salt

Directions

Combine all ingredients and mix well. Let sit for 30 minutes for flavours to mix.
Coat either a whole turkey or turkey cuts with rub.
Roast or barbecue turkey until a digital thermometer read 170°F (77°C) in the thickest part of the meat away from any bones.
Let turkey rest (cover with a loose tent of foil) in a warm place for 15-20 minutes before carving.

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