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main course | turkey

Hoisin and Peanut Turkey Meatballs

Prep Time: 10 minutes Cooking Time: 30 minutes 4 servings

Ingredients

Turkey Meatballs

1 Package Granny's Lean Ground Turkey
1/4 cup | 60 ml yellow onion, chopped
2 tbsp | 30 ml garlic, minced
1 tsp | 5 ml ginger root, grated
1 medium egg, beaten
1/3 cup | 80 ml crushed peanuts
to taste sea salt and ground pepper
to serve jasmine rice
to serve green onions, chopped
to serve peanuts, crushed

Peanut Hoisin Sauce

1 tbsp | 15 ml sesame oil
1/2 cup | 125 ml hoisin sauce
1/2 cup | 125 ml smooth peanut butter
2 tbsp | 30 ml water
1 tbsp | 15 ml chili garlic sauce (optional)

Directions

Turkey Meatballs

Preheat the oven to 350°F (177°C). In a medium mixing bowl, mix turkey, yellow onion, garlic, ginger, egg crushed peanuts and salt and pepper.
Roll turkey mixture into meatballs, roundly 1 - 1 1/2-inch meatballs. Place on a lined baking sheet.
Bake meatballs for 20 minutes or until internal temperature reaches 165°F with a meat thermometer.
Place cooked meatballs on a bed of rice and spoon peanut hoisin sauce over.
Top with extra crushed peanuts and chopped green onions.

Peanut Hoisin Sauce

Heat a small saucepan over medium heat.
Mix sesame oil, hoisin sauce, smooth peanut butter, water and optional garlic chili sauce.
Heat and stir until peanut butter has melted and is mixed throughout.

Copyright © Exceldor Cooperative,
All Rights Reserved.

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