Honey-glazed Chicken

Directions

Whisk together all marinade ingredients in a large glass dish or place ingredients in a resealable bagand shake to combine thoroughly.

Add chicken and coat thoroughly.

Cover glass dish with plastic wrap or seal resealable bag. Marinate for 3 to 12 hours in refrigerator.

Preheat oven to 350°F (180°C).

Heat oil in a large ovenproof casserole dish and brown chicken on all sides until slightly golden.

Bake for about 40 minutes or until a thermometer inserted into chicken without touching bone reaches180°F (82°C).

Serve chicken on a bed of green onions, asparagus, and grilled bell peppers.

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