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main course | on the grill | turkey

Honey Mustard and Tarragon Glazed Turkey Breast

Prep Time: 5 minutes Cooking Time: 2 hours 4 servings


Products Included In Recipe

Ingredients

1 package Sea Salt & Cracked Black Pepper Marinated Boneless Turkey Breast
1 tbsp | 15 ml Dijon mustard
1 tsp | 5 ml olive oil
1 tbsp | 15 ml honey
1 tbsp | 15 ml fresh tarragon
1/4 tsp | 1.25 ml ground pepper

Directions

Glaze

Pick leaves from tarragon and discard stems.
Chop tarragon leaves and mix with Dijon mustard, oil, honey and pepper to form a paste.

Oven Method

Preheat oven to 350°C (177°C) and place breast skin-side-up on a rack in a roasting pan.
If frozen roast for approximately 1 hour 45 minutes. If thawed, cook for approximately 1 hour.
Cook to a minimum internal temperature of 170°F (77°C).
Brush generously with the Honey Mustard and Tarragon glaze.
Cook for an additional 5 minutes. Let stand for 10-15 minutes before slicing.

Barbecue Method

Preheat barbecue to medium high.
Place turkey roast directly on grill (skin-side up) over indirect or low heat with the lid down.
If the roast is frozen, cook for approximately 90 minutes. If thawed, cook for approximately 45 minutes.
Cook to a minimum internal temperature of 170°F (77°C).
Brush generously with Honey Mustard and Tarragon glaze, turn and brush on bottom as well.
Cook for an additional 2.5 minutes on each side. Remove from grill, cover loosely with foil and let stand for 10-15 minutes before slicing.

Recipe courtesy of Chef Jason Wortzman

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