Caribbean Turkey Lettuce Wraps

Directions

Heat oil in a large skillet to medium high and brown ground turkey well, stirring to break up pieces. Add red onion, ginger and yellow peppers and continue stirring until onion is soft. Add green onion, chipotle pepper and sea salt, stirring for another 2 minutes.

Add lime juice and then cilantro, stir well until most of the liquid is gone and then remove from heat. To serve, set out a platter of lettuce leaves, a bowl of warm sautéed turkey and bowls of salsa, guacamole and sour cream.

Let everyone spoon the turkey mixture, salsa, guacamole and sour cream into lettuce leaves and roll.

Recipe courtesy of Chef Jason Wortzman
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