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appetizers | on the grill | turkey

Jalapeno Turkey Bombs

Prep Time: 10 minutes Cooking Time: 20 Minutes 20 Bomb servings


Products Included In Recipe

Ingredients

1 package Granny’s Ground Turkey
1 package Butterball Applewood Smoked Turkey Bacon
4 tbsp | 60 ml jalapeno pepper, finely chopped
1/2 cup | 125 ml old cheddar, shredded
1 tbsp | 15 ml corn meal
1/4 cup | 65 ml egg whites
1/2 tsp | 2.5 ml salt
1/4 cup | 65 ml barbecue sauce

Directions

Preheat grill to medium heat (350°F | 175°C).
Combine ground turkey, jalapeno, cheese, corn meal, salt and egg whites. Mix well.
Cut bacon strips into half lengthwise. Place a heaping tablespoon in the middle of each piece of bacon and roll into small bombs.
Grill over direct medium heat for about 10 minutes on one side. Turn and brush generously with barbeque sauce and then grill for an additional 10 minutes until they are fully cooked. Serve hot.

Recipe courtesy of Chef Jason Wortzman

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